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劇情：馬來西亞是美食之都！肉骨茶、叻沙、卡揚多士。。。都是香港人的最愛！由Jessica和Juliana主持，每集都聚焦于一道馬來西亞當地美食，參觀各種有特色的熱門餐廳，深入廚房禁區偷大師的東西！大媽肉骨茶有“干”和“濕”的區別嗎？如何烹飪“顆粒分明”、充滿椰子香氣的椰奶飯？Laksha湯底是怎么煮的？兩位主持人將重點挑選食材、調味料和烹飪技巧，讓觀眾在家里烹飪正宗的馬來菜；我也會“開箱”試試各種馬來西亞特色小吃！展開 
